Chunky Tuscan bean soups with vegetables, a hint of garlic & chilli
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, vegetables 28% (carrots, onions, courgettes, green peppers, potatoes, celery, red peppers and tomato), mixed beans 7% (red kidney beans, borlotti beans, cannellini beans and pinto beans), tomato paste, red lentils, maze starch, sugar, sea salt, garlic purée, salt, caramelised sugar syrup, yeast extract, onion powder, potato starch, celery seeds, sunflower oil, basil, red chilli purée, black pepper, black pepper extract, nutmeg extract, turmeric extract, parsley, lovage extract.
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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