Chunky chicken and vegetable soup with red lentils, a sprinkle of parsley & black pepper
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 3% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetables 47% (carrots, potatoes, peas, sweet potato, onions, sweetcorn), water, chicken 6%, red lentils, edamame beans (soya) 1.5%, maze starch, tomato paste, flavouring, chicken fat, sea salt, garlic purée, chicken extract, parsley, black pepper, salt, cumin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Establishment
- Baxters Food Group Ltd
- Town
- Fochabers
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3
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