Coffee and Walnut cake
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 17.7 g | 25% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 56.4 g | 22% |
| of which sugars | 37.9 g | 42% |
| Fibre | 0.70 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark brown soft sugar, rapeseed oll, pasteurised free range egg. milk, humectant (vegetable glycerol), palm oil, unsalted butter (milk), pasteurised free range egg white, walnuts (2.0%), cornflour. partially inverted refiners syrup. sweetened condensed milk. brazilian coffee, raising agents (diphosphates, sodium hydrogen carbonate) poim stearine, salt warning: may contain fragments of shel ** cond typical values as sold energy k energy kcal sof 1691 403 fat 17.79 of which safurates 3.6g carbohydrate of which sugars waitrose.com/nufn per pe 100g (1/8 3200 0/0 420 0430 *ck this pack confo@servings storage 000 12 anys in no
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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