
Gammon steaks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 8.1 g | 9% |
| Fibre | 0.50 g | — |
| Protein | 22.6 g | 45% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork leg (66%), water, sugar, pineapple (7%), mango (4%). mango purée, lime juice, white wine vinegar, salt, lemon juice, apple juice from concentrate, ginger purée, red chilli, cornflour, red pepper, coriander, black pepper, preservatives (sodium nitrite, sodium nitrate). antioxidant (sodium ascorbate)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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