Beef lasagne
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 5.9 g | 8% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.89 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (25%), cooked free range egg pasta (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen), passata, whole milk, red wine, onion, tomato purée, water, carrot, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomatoes, cornflour, celery, mature Cheddar cheese (milk), rapeseed oil, single cream (milk), medium mature Cheddar cheese (milk), garlic purée, salt, beef extract, basil, sugar, oregano, black pepper, ground white pepper, ground nutmeg, yeast extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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