Red pepper houmus
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 20.6 g | 29% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.8 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked chickpeas (40%) (water, chickpeas), roasted red pepper (20%) (red pepper, rapeseed oil), rapeseed oil, water, tahini (11%) (sesame seed paste), concentrated lemon juice, salt, garlic, colour (paprika extract)
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.