4 vegetable samosas
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 10.7 g | 15% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 4.2 g | 5% |
| Protein | 4.6 g | 9% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (22 %), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion (18%), carrot (13%), rapeseed oil, peas (8%), ginger purée, garlic purée, salt, coriander, ground roasted coriander, tomato paste, ground roasted cumin, turmeric powder, cumin seeds, green chilli purée, concentrated lemon juice, poppy seeds, ground coriander, onion seeds, ground cinnamon, ground cumin, ground cardamom, ground clove, ground fennel, dextrose, ground dill, maize starch, wheat starch
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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