Waitrose 4 spicy & plump richly fruited hot cross buns
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 49.4 g | 19% |
| of which sugars | 16.4 g | 18% |
| Fibre | 4.0 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), soaked vine fruits (27%) (sultanas, raisins, Chilean flame raisins), water, currants (4%), yeast, pasteurised free range egg, butter (milk), milk whey powder, wheat dextrose, wheat gluten, emulsifiers (mono - and diglycerides of fatty acids), orange zest, lemon zest, salt, flavouring, potato starch, rapeseed oil, sunflower oil, flour treatment agent (ascorbic acid)
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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