Macaroni Cheese
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 8.7 g | 12% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked pasta (water, durum wheat semolina), whole milk, mature Cheddar cheese (milk) (14%), water, single cream (milk), medium mature Cheddar cheese (milk) (4%), rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, salt, mustard flour, ground white pepper, spirit vinegar, ground turmeric ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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