WR Cheese Thins 150g
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 32.2 g | 46% |
| of which saturates | 15.6 g | 78% |
| Carbohydrate | 48.5 g | 19% |
| of which sugars | 3.3 g | 4% |
| Protein | 12.5 g | 25% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, cheese powder (milk) (10%), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), autolysed yeast, wheat glucose syrup and/or maize glucose syrup, Sugar, barley malt extract, milk whey powder, lactic acid, flavourings
- E270Lactic acid
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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