Bacon, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
Bacon · United Kingdom

Bacon

by Waitrose · 250g
United Kingdom
NOVA3
268 kcalper 100 g · 13% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5000169044100
GS1 prefix500 · GS1 UK
Additives2: E250, E251
AllergensNot given in the source
5000169044100

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy268 kcal13%
Fat24.0 g34%
of which saturates9.0 g45%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein14.0 g28%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork belly (97%), salt, sodium nitrate, sodium nitrite, sodium ascorbate

  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 69 “bacon” products sold in the United Kingdom
Sugars0.50 g · median 0.30 g
Saturates9.0 g · median 6.2 g
Salt2.0 g · median 2.8 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bacon” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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