United Kingdom
Data
Sardines in spring water, Essential Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
Canned pilchard in tomato sauce · United Kingdom

Sardines in spring water

by Essential Waitrose · 84g
United Kingdom
NUTRI-SCOREACDEBNOVA3
179 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5000169035146
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensFish
LabelsOmega-3, High in Omega 3
5000169035146

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy179 kcal9%
Fat10.0 g14%
of which saturates3.4 g17%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein22.2 g44%
Salt0.96 g16%

Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sardines (Sardina pilchardus) (fish), spring water, sea salt

Allergen: FishOmega-3High in Omega 3

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Canned pilchard in tomato sauce”: 2.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.