Cider & Sherry Christmas Pudding
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 46.4 g | 52% |
| Fibre | 3.2 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mixed vine fruits 37% (sultanas, currants, raisins), cider, FORTIFIED WHEAT FLOUR (Wheat flour, calcium, iron, niacin, thiamin), palm oil, Orange peel, humectant: vegetable glycerine, Rum, Orange juice from concentrate, Sherry, Treacle, wheat glucose syrup, molasses, lemon peel, mixed spice, salt, yeast, citric acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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