Whole long life milk
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 3.6 g | 5% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 4.7 g | 5% |
| Protein | 3.5 g | 7% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ESSENTIAL WAITROSE & PARTNERS UHT standardised homogenised whole milk. - Selected by Waltrose for quality, taste and traceability - Ideal in hot or cold drinks, on cereal and for cooking NUTRITION TYPICAL VALUES PER AS SOLD 100ml PER 200ml SERVING Energy kj 276 553 Energy kcal 66 132 Fat 3.7g 7.4g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.