ESSENTIAL WAITROSE & PARTNERS 6 WHITE FLOURED BAPS
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 48.6 g | 19% |
| of which sugars | 4.4 g | 5% |
| Protein | 8.1 g | 16% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 18 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, yeast, sugar, rapeseed of salt, emulsifiers (sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate) flour treatment agent (ascorbic acid) ALLERGY ADVICE:
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.