Flipz Salted Caramel
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 20.9 g | 30% |
| of which saturates | 15.9 g | 80% |
| Carbohydrate | 65.9 g | 25% |
| of which sugars | 40.0 g | 44% |
| Fibre | 0.91 g | — |
| Protein | 7.7 g | 15% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salted caramel flavour coating (59%) [sugar, vegetable fat (palm), dried skimmed milk, dried whole milk, caramelised sugar syrup (sunflower oil, caramelised sugar, glucose syrup, lecithin), flavourings, emulsifier (soya lecithin), radish extract, colour (carotenes)), wheat flour, chocolate flavour drizzle (6%) [sugar, vegetable fats (fully hydrogenated palm, palm), fat reduced cocoa powder, dried whey milk, dried whole milk, emulsifiers (soya lecithin, e476), flavouring), salt, invert sugar syrup, emulsifier soya lecithin), barley malt extract, raising agent (sodium bicarbonate). for allergens, including cereals containing gluten, see ingredients in bold. may also contain peanuts, nuts, egg.
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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