Hobnobs oaty flapjacks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 16.9 g | 24% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 61.7 g | 24% |
| of which sugars | 32.2 g | 36% |
| Fibre | 5.2 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rolled Oats (45%), Golden Syrup (Partially Inverted Sugar Syrup) (13%), Glucose-Fructose Syrup, Sugar, Butter (10%) (Milk), Wholemeal Wheat Flour, Vegetable Oil (Palm), Partially Inverted Sugar Syrup, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate). Product contains 28% crushed Hobnobs biscuit pieces. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Peanuts, Nuts, Soya.
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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