United Kingdom
Data
Choccy flapjack hobnob
i Photo: Open Food Facts contributors · CC BY-SA

Choccy flapjack hobnob

· 131.8g
United Kingdom
NOVA4
441 kcalper 100 g · 22% of the reference intake
36.5 gof sugars per 100 g
Barcode (EAN-13)5000168201078
GS1 prefix500 · GS1 UK
Additives8: E322, E322i, E471…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts
LabelsNo artificial colors, No artificial flavors, No artificial colours or flavours
5000168201078

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy441 kcal22%
Fat17.3 g25%
of which saturates6.3 g32%
Carbohydrate62.9 g24%
of which sugars36.5 g41%
Protein6.0 g12%
Salt0.35 g6%

Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

rolled oats (39%), golden syrup (partially inverted sugar syrup) (14%), glucose-fructose syrup, vegetable oils (palm, sunflower), sugar, milk chocolate (8%) sugar, cocoa butter, cocoa mass, dried skimmed milk, dried whey (milk), butter oil milk), vegetable fats (shea, palm), emulsifiers (soya lecithin, e476), natural flavouring), wholemeal wheat flour, emulsifier (e471), flour (wheat flour, calcium, iron, niacin, thiamin), raising agents (sodium bicarbonate, ammonium bicarbonate), salt. product contains 23% crushed hobnobs biscuit pieces. for allergens, including cereals containing gluten, see ingredients in bold. may also contain peanuts, nuts, egg. suitable for vegettarians, no artificial colours or flavours. no hydrogenated vegetable oil.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsNo artificial colorsNo artificial flavorsNo artificial colours or flavours
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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