Rich Tea Classic
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 459 kcal | 23% |
| Fat | 15.5 g | 22% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 71.3 g | 27% |
| of which sugars | 20.2 g | 22% |
| Protein | 7.0 g | 14% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine (farine de froment, calcium, fer, niacine, thiamine), sucre, huile végétale (tournesol), sirop de glucose-fructose, extrait de malt d'orge, levain (bicarbonate de sodium, bicarbonate d'ammonium), sel.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.