Crispbreads Chive
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 15.3 g | 22% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 75.2 g | 29% |
| of which sugars | 6.6 g | 7% |
| Fibre | 4.7 g | — |
| Protein | 9.6 g | 19% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), barley and barley malt extract, kibbled rye, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), chive flakes (1.5%), salt, natural flavourings, wheat starch. for allergens, including cereals containing gluten, see ingredients in bold. may also contain sesame seeds, milk, egg. 190ae
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crispbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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