Lunch Bakes Crispbreads Mix Seed
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 16.8 g | 24% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 63.9 g | 25% |
| of which sugars | 4.5 g | 5% |
| Fibre | 3.8 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), barley and barley malt extract, poppy seeds (4,5%), pumpkin seeds (4,5%), raising agents (ammonium bicarbonate, sodium bicarbonate), glucose syrup, salt, natural flavourings, wheat starch, for allergens, including cereals containing gluten, see ingredients in bold, may also contain sesame seeds, milk, egg, soya, source of fibre, no artificial colours or flavours,
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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