Jacob's Savoury Favourites
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 26.3 g | 38% |
| of which saturates | 11.9 g | 59% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 4.6 g | 5% |
| Fibre | 3.4 g | — |
| Protein | 9.2 g | 18% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
farine (farine de froment, calclum, fer, niacine, thiamine), hulle végétale (palme), fromage séché en poudre (lalt), sirop de glucose, orge et extrait de malt d'orge, poudres à lever (bicarbonate d'ammonlum, blcarbonate de sodium), sel, graines de pavot, graines de sésame, sucre, levure séchée autolysée, oeuf entler séché, ardme naturel (extrait de levure séchée, chlorure de potessium, fromage séché (lalt), maltodextrine, arômes naturels, lactosérum séché (lalt), protéine de lait), lactosérum séché (lalt), levure séchée, acide (acide lactique), polvre noir, agent de traiternent de farine (sodium metabisulphite), arômes naturels. Pour les allergènes, y compris les céréales contenant du gluten, voir les Ingrédients en gras. Peut aussi contenir des noix, du soja.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.