Cream Crackers

by JACOB's

United KingdomFrance

Green-ScoreC

175 kcalper 100 g · 9% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)5000168152035

GS1 prefix500 · GS1 UK

Additives2: E500, E500ii

AllergensGlutenMay contain: Eggs, Milk, Sesame seeds

LabelsNo artificial flavors, source of fibre, No artificial colors

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	175 kcal	9%
Fat	13.5 g	19%
of which saturates	6.2 g	31%
Carbohydrate	67.7 g	26%
of which sugars	1.4 g	2%
Fibre	4.0 g	—
Protein	10.0 g	20%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 10 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Sesame Seeds, Milk, Egg. No Artificial Colours or Flavours. Source of Fibre.

Allergen: GlutenMay contain: EggsMay contain: MilkMay contain: Sesame seedsNo artificial flavors source of fibre No artificial colors No artificial colours or flavours

E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.