Mini Cheddars Original
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 29.2 g | 42% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 50.1 g | 19% |
| of which sugars | 5.1 g | 6% |
| Fibre | 2.5 g | — |
| Protein | 10.6 g | 21% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
flour ( wheat flour, calcium, iron, niacin, thiamin), vegetable oils (palm, sunflower), dried cheese - 12% ( milk ) (dried powdered cheese ( milk ), natural flavouring, yeast extract ( barley )), sugar, glucose syrup, salt, dried whey ( milk ), barley malt extract, raising agents (ammonium bicarbonate, sodium bicarbonate), acid (lactic acid), natural flavourings
- E270Lactic acid
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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