Tuc Original
by Tuc
United Kingdom
523 kcalper 100 g · 26% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)5000168041520
GS1 prefix500 · GS1 UK
Additives5: E223, E500, E500ii…
AllergensEggs, Gluten
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 30.2 g | 43% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 54.6 g | 21% |
| of which sugars | 6.6 g | 7% |
| Fibre | 2.7 g | — |
| Protein | 7.0 g | 14% |
| Salt | 2.4 g | 39% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Glucose Syrup, Barley and Barley Malt Extract, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Dried Whole Egg, Flour Treatment Agent (Sodium Metabisulphite)
- E223Sodium metabisulphiteAntioxidant · Preservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.