Blissfuls Belgian Chocolate & Hazelnut
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 33.0 g | 37% |
| Fibre | 2.9 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Hazelnut and Milk Chocolate Flavoured Cream Filling (30%) [Sugar, Vegetable Fats (Palm, Sunflower), Hazelnuts (16%), Dried Skimmed Milk, Dried Whey (Milk), Belgian Milk Chocolate (5%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Flavouring), Fat Reduced Cocoa Powder, Emulsifier (Lecithin), Flavouring], Sugar, Vegetable Fats (Palm, Sunflower, Coconut), Dried Whole Milk, Glucose Syrup, Fat Reduced Cocoa Powder, Dried Skimmed Milk, Dried Whey (Milk), Salt, Emulsifier (Lecithin), Barley Malt Extract, Flavouring, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.