
Crinklys cheese onion
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 21.4 g | 31% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 62.7 g | 24% |
| of which sugars | 7.4 g | 8% |
| Fibre | 2.6 g | — |
| Protein | 8.6 g | 17% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Dried Potato, Modified Starch, Dried Whey (Milk), Cheese and Onion Flavor (Milk) [Onion Powder, Salt, Dried Yeast Extract, Sugar, Dried Cheese (Milk), Natural Flavoring (Milk), Acid (Citric Acid), Vegetable Oil (Sunflower), Cayenne Extract, Onion Extract, Black Pepper Extract], Wheat Gluten, Glucose Syrup, Barley Malt Extract, Acid (Lactic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (E472e), Salt, Natural Flavorings. Contains: Barley, Milk, Wheat. May Contain: Eggs, Mustard, Soya.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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