Jacobs Mini cheddars
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 28.6 g | 41% |
| of which saturates | 14.4 g | 72% |
| Carbohydrate | 51.5 g | 20% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 10.3 g | 21% |
| Salt | 2.4 g | 39% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (Wheat Flour, Calcium, fron Niacin Thiamin), Vegetable Oii (Palm) Dried Cheese (10%) (Milk) [Dried Powdered Cheese (Milk), Natural Flavouring], Sugar Glucose Syrup, Salt, Dried Whey (Milk), Baley Malt Extract, Raising Agents (Ammonium rate, Sodium Bicarbonate), Acid (Lactic Acid Flavourings. For allergens, including cereals containing see ingredients in bold. May also contain Egg, Soya. No artificial colours or flavours.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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