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Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 18.7 g | 27% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 60.7 g | 23% |
| of which sugars | 8.7 g | 10% |
| Fibre | 8.0 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (58%) (Wat PER PER Flour, Calcium, Iron, Niacin, 100g BISCUIT 1946 286 464 68 19.1g 2.8g Thiamin), Vegetable Of (Sunflower, Pain, Wholemeal Wheat Flour (16%), dextrose, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium TES 2.8g 0.4g carbonate, Malic Acid, Potassium 61.6g 9.19 Bicarbonate, Ammonium 8.9g 1.3g 7.9g 1.2g Bicarbonate, Starch, Salt, 7.3g 1.19 Emulsifiers (Sunflower Lecithin, 0.66 0.10g E472el Natural Flavouring Potassium Chloride, Magnesium biscuits per pack: 17 Chloride w.mcvities.co.uk for ergens, inducing cereals ten, see ingredients May also com BAKIN
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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