Yogurt breaks fores fruit
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 399 kcal | 20% |
| Fat | 10.3 g | 15% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 35.2 g | 39% |
| Fibre | 3.8 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 13 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, dried grapes 23% (sultanas, currants), yogurt flavour coating 19% (sugar, vegetable fats (palm, shea), dried whey (milk), dried fermented milk 1%, dried skimmed milk, dried whole milk, lactose (milk), acid (citric acid), emulsifier (soya lecithin), natural flavouring), forest fruit flavour filling 7% (bulking agent (maltitol syrup), humectant (glycerine), wheat bran, blackberry puree 0.3%, redcurrant puree 0.3%, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), raspberry puree concentrate 0.1%, strawberry puree concentrate 0.1%, natural flavouring, stabiliser (calcium lactate)), sugar, vegetable oil (sunflower), oat fibre, maltodextrin, calcium carbonate, emulsifiers (soya lecithin, E472e), milk solids, rice flour, glucose syrup, natural flavouring, raising agents (sodium bicarbonate, disodium diphosphate, ammonium bicarbonate), salt, citrus fibre.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Filled biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.