Fruit Slices Raspberry
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 7.1 g | 10% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 71.3 g | 27% |
| of which sugars | 25.5 g | 28% |
| Fibre | 6.3 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, dried grapes (27%) (sultanas and currants in varying proportions), raspberry flavour filling (9%) [bulking agent (maltitol syrup), humectant (glycerine), wheat per 100g per slice (14.5g) bran, raspberry puree concentrate (0.2%), gelling agent (pectins), acidity regulators (citric acid, sodium citrates, malic acid), raspberry juice concentrate (0.1%), firming agent (calcium lactate), natural flavouring], vegetable oil (sunflower), sugar, dietary fibre (inulin), maltodextrin, rice flour, milk solids, raising agents (sodium bicarbonate, disodium diphosphate, ammonium bicarbonate), glucose syrup, dried skimmed milk, natural raspberry flavouring with other natural flavourings, salt, natural flavouring (contains milk).
- E296Malic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Filled biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.