United Kingdom
Data
Red Leicester, Mini Cheddars
i Photo: Open Food Facts contributors · CC BY-SA

Red Leicester

by Mini Cheddars
United Kingdom
NUTRI-SCOREABCDENOVA4
526 kcalper 100 g · 26% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)5000168035291
GS1 prefix500 · GS1 UK
Additives5: E270, E330, E414…
AllergensGluten, MilkMay contain: Soybeans
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
5000168035291

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy526 kcal26%
Fat30.9 g44%
of which saturates15.2 g76%
Carbohydrate51.2 g20%
of which sugars4.1 g5%
Fibre2.6 g—
Protein8.9 g18%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (6%) (Milk), Cheddar and Red Leicester Cheese Flavouring (Milk) [Salt, Wheat Flour, Natural Flavourings, Dried Buttermilk, Maltodextrin, Sugar, / cid (Citric Acid), Emulsifier (Gum Arabic)], Glucos Syrup, Sugar, Dried Whey (Milk), Barley Ma.. Fxtract, Raising Agents (Ammenium Bicarbonate, Sodium Bicarbonate), Salt, Acid (Lactic Acid), Natural Flavourings. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Soya. No artificial colours or flavours. Quality Guarantee Please contact us on our Careline if you chy feedback on our products, or write Consumer Services Team, enclosing y Th

Allergen: GlutenAllergen: MilkMay contain: SoybeansNo artificial flavorsNo artificial colorsNo artificial colours or flavours
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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