United Kingdom
Data
Digestives Dark chocolate, McVitie's
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit with a dark chocolate bar covering · United Kingdom

Digestives Dark chocolate

by McVitie's · 2 x 266 g
United Kingdom
NUTRI-SCOREABCDENOVA4
497 kcalper 100 g · 25% of the reference intake
26.3 gof sugars per 100 g
Barcode (EAN-13)5000168034256
GS1 prefix500 · GS1 UK
Additives8: E296, E322, E322i…
AllergensGluten, Milk, Soybeans
5000168034256

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy497 kcal25%
Fat24.6 g35%
of which saturates12.6 g63%
Carbohydrate61.1 g23%
of which sugars26.3 g29%
Fibre4.2 g—
Protein6.0 g12%
Salt0.82 g14%

Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Dark Chocolate (30%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Vegetable Oil (Palm), Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt. For allergens, including cereals containing gluten, see ingredients in bold. BY THE UNIT 2

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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