Club biscuits
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 26.2 g | 37% |
| of which saturates | 16.2 g | 81% |
| Carbohydrate | 61.3 g | 24% |
| of which sugars | 39.6 g | 44% |
| Fibre | 2.3 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate Flavour Coating (49%) [Sugar, Vegetable Oils (Palm (Certified Sustainable), Shea), Cocoa Mass, Dried Whey (Milk), Dried Skimmed Milk, Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Flavouring], Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Palm Oil (Certified Sustainable), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Ammonium Bicarbonate), Natural Orange Flavouring, Salt, Colour (Paprika Extract), Acid (Citric Acid)
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.