Biscuit selection
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 24.3 g | 35% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 62.4 g | 24% |
| of which sugars | 35.5 g | 39% |
| Fibre | 3.1 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
biscuit assortment ingredients an indulgent biscuit selection with milk, dark and white chocolate. ingredients: flour (wheat flour, calcium, iron, niacin, thiamin), milk chocolate (23%) [sugar, cocoa butter, dried skimmed milk, cocoa mass, dried whey (milk), butter oil (milk), vegetable fats (palm, shea), emulsifier (soya lecithin), natural flavouring], dark chocolate (13%) [sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier (soya lecithin), natural flavouring], sugar, vegetable oil (palm), wholemeal wheat flour, white chocolate chips (2%) [sugar, dried whole milk, cocoa butter, dried skimmed milk, emulsifier (soya lecithin), natural flavouring], rolled oats, dried whey (milk), raising agents (sodium bicarbonate, ammonium bicarbonate), salt, fat reduced cocoa powder, invert sugar syrup, barley malt extract, natural flavourings, acid (citric acid), natural orange flavouring, colour (carotenes). for allergens, including cereals containing gluten, see ingredients in bold.
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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