GRAB BAG <e JACOB'S MINI CHEDDERS SMOKY BBQ Each s
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 529 kcal | 26% |
| Fat | 31.0 g | 44% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 51.5 g | 20% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.7 g | — |
| Protein | 9.0 g | 18% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (Wheat Flour, calm, Iron, Niacin Thiamin, Vegetable Oil (Palm), Dried Powdered Cheese (% Milk), Barbecue Flavouring Weak Flour, Dried Autolysed Yeast, Salt, Acidity Regulator (Sodium Diacetate Onion Powder, Dried Yeast Extract, Sugar. Tomato Powder Garlic Powder, Molasses, Flavourings, Aid (Citric Acid Smoke Flavourings, Colour (Paprika Extract, Caenne Extract, Glucose Syrup, Sugs Dried Whey (Milk Barley Malt Extract, Raising Agents (Ammonium Bicarbona Sodium Bicarbonate), Salt, Acid (Lactic Acid), Flavouring allergens, including cereals containing ten, see pdents in bold Mayantain Soya Quality Guarantee Please contact us on our Careline if you have any feed on our products, or write to the Consumer Services Tea enclosing your pack, complete with the
- E160cPaprika extractColour
- E270Lactic acid
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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