Cheeselets
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 27.3 g | 39% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 54.8 g | 21% |
| of which sugars | 0.70 g | 1% |
| Protein | 9.5 g | 19% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable 0ils (Palm, Sunflower), Dried Powdered Cheese (3%) (Milk), Cheese Flavour (Milk) [Wheat Flour, Salt, Dried Powdered Cheese (Milk). Flavour Enhancer (Monosodium Glutamate), Dried Yeast Extract, Dextrose, Flavouring (Milk), Acids (Lactic Acid, Citric Acid, Malic Acid), Dried Garlic Powder, Vegetable Oil |(Rapeseed), Colour (Paprika Extract), Cayenne Agent (Ammonium Bicarbonate). containing
- E160cPaprika extractColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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