Hobnobs Chocolate Brownie flavour
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 61.7 g | 24% |
| of which sugars | 32.7 g | 36% |
| Protein | 6.9 g | 14% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rolled oats(30%), milk chocolate (25%) [sugar, cocoa butter, cocoa mass, dried skimmed milk, dried whey (milk), butter oil (milk), vegetable fats (palm, Shea),Emulsifiers (soya Lecithin, E476), natural flavouring], wholemeal wheat flour (16%), sugar, vegetable oil (Palm), glucose–fructose syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, natural flavouring
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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