Chocolate and cherry flapjacks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 14.8 g | 21% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 58.5 g | 23% |
| of which sugars | 33.1 g | 37% |
| Fibre | 4.6 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
flour (33%) (wheat flour, calcium, iron, niacin, thiamin), caramel (24%) (glucose syrup, sweetened condensed skimmed milk, vegetable oil (palm), humectant (clycerine, salt, emulsifier (e471), milk chocolate (18%) [sugar, cocoa butter, cocpa mass, dried skimmed milk, dried whey (milk, butter oil (milk), vegetable fats palm shea, emulsifiers (soya lecithin, e476, natural flavouring), vegetable oil palm wholemeal wheat flour (7%), sugar, glucose-fructose syrup, rasing agents (sodium bicarbonate, malic acid, ammonium bicarbonate), salt, natural flavouring. for allergens, induding cereals containing gluten, see ingredients in bold. 250g
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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