
V.I.Bs Heavenly Chocolate Hazelnut
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 21.7 g | 31% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 65.5 g | 25% |
| of which sugars | 30.9 g | 34% |
| Protein | 5.6 g | 11% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheatmeal biscuits with chocolate hazelnut flavour caramel, covered in milk chocolate ingredients flour (33%) (wheat flour, calcium, iron, niacin, thain carme (4) glucose syrup, sweetened condensed skimmed milk, vegetable oan, himectant glycerine), salt, emulsifier (e471), milk chocolate (18%) [sugar, co cocoa mass. dried skimmed milk dried whey (milk), butter oil mirable fats (palm, shea), emulsifiers (5uya leuuin, e476), natural flavouringl, vere palm wholemeal wheat flour (7%), sugar, glucose-fructose syrup agents (sodium bicarbonate, malic acid, ammonium bicarbonate), salt, naturalifavouring for allergens, including cereals containing gluten, see ingredients in bok. for mation per biscuit (16.7g) 336 80 196 10.90 5.26 0.46 0.9 0.140 terracycle film rec cyled 0001 68 023
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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