Flipz Milk Chocolate coated pretzels
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 17.8 g | 25% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 68.9 g | 26% |
| of which sugars | 36.9 g | 41% |
| Fibre | 2.2 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mok chocolate coated pretzels enb milk chocolate (62%) sogar, cocoa butter, dried whole milk cac mes oried skimmed milk emulsifiens (e442, e476, soya lecithin), natural wheat flour, salt, glocose-fructose syrup, invert sugar syrup soya lecithin), malted wheat flour, raising agent sodium barbonate barley malt extract aens including cereals containing gluten, see ingredients in boid may abso contain peanuts, nuts, egg npretzels omhuld met melkchocolade redienten melkchocolade (62%) [suiker, cacaoboter, volle melipoeder oomassa magere melkpoeder, emulgatoren (e442, e476, sojalecithinen naterlik aroma tarwebloem, zout, glucose-fructosestroop, invertsuikerstroop emoleator (sojalecithinen), gemout tarwebloem, rijsmiddel (natriumcarbonate gerstemoutextract. voor altergenen, inclusief glutenbevattende granen, zie wetgedrukcte ingredienten kan ook pinda's, noten en ei bevatten. aa t
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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