McVitie's CLUB Orange Energy 479 kJ 115 kcal 6% Ea, McVities
i Photo: Open Food Facts contributors · CC BY-SA

McVitie's CLUB Orange Energy 479 kJ 115 kcal 6% Ea

United Kingdom
NOVA4
507 kcalper 100 g · 25% of the reference intake
39.3 gof sugars per 100 g
Barcode (EAN-13)5000168009070
GS1 prefix500 · GS1 UK
Additives10: E160c, E322, E322i…
AllergensGluten, Milk, Soybeans
5000168009070

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy507 kcal25%
Fat26.1 g37%
of which saturates16.1 g81%
Carbohydrate60.9 g23%
of which sugars39.3 g44%
Fibre2.3 g—
Protein5.8 g12%
Salt0.74 g12%

Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate flavour coating (49%) (Sugar, Vegetable Oils Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Flavouring], Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Sugar, Glucose Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Ammonium Bicarbonate), Natural Orange Flavouring, Salt, Colour (Paprika Extract), Acid (Citric Acid).

  • E160cPaprika extractColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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