K ons 25 Off MAVitie's Victoria OUR FINEST BISCUIT
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 24.2 g | 35% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 62.8 g | 24% |
| of which sugars | 33.0 g | 37% |
| Fibre | 2.8 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, calcium, iron, niacin, thiamin, milk chocolate (sugar, cocoa butter, dried skimmed milk, cocoa mass, dried whey, butter oil, vegetable fats (palm, shea), emulsifiers (soya lecithin, E476), natural flavouring), palm oil, sugar, dark chocolate (sugar, cocoa mass, vegetable fats (palm, shea), cocoa butter, butter oil, emulsifiers (soya lecithin, E476), natural flavouring), wholemeal wheat flour, white chocolate chips (sugar, dried whole milk, cocoa butter, dried skimmed milk, emulsifier (soya lecithin), natural flavouring), dried whey, salt, rolled oats, fat reduced cocoa powder, raising agents (sodium bicarbonate, ammonium bicarbonate), wheat starch, lactose, dextrose, barley malt extract, invert sugar syrup, natural flavourings, acid (citric acid), natural orange flavouring, colour (carotenes)
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.