Hobnobs dark chocolate cookies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 27.7 g | 40% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 58.7 g | 23% |
| of which sugars | 25.4 g | 28% |
| Fibre | 5.3 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain Rolled Oats (26%), Palm Oil, Dark Chocolate Flavour Chips (19%) [Sugar, Palm Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Flavouring], Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Wholemeal Wheat Flour, Partially Inverted Sugar Syrup, Dried Whey (Milk), Raising Agent (Sodium Bicarbonate), Salt, Flavourings."
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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