Hobnob's Oaty Cookies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 525 kcal | 26% |
| Fat | 28.1 g | 40% |
| of which saturates | 13.5 g | 68% |
| Carbohydrate | 59.5 g | 23% |
| of which sugars | 27.0 g | 30% |
| Fibre | 4.0 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 12 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain Rolled Oats (26%), Palm Oil, Milk Chocolate Flavour Chips (19%) [Sugar, Dried Whole Milk, Palm Oil, Cocoa Butter, Cocoa Mass, Fat Reduced Cocoa Powder, Dried Whey (Milk), Dried Skimmed Milk, Emulsifiers (Soya Lecithin, E476), Flavouring), Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Wholemeal Wheat Flour, Partially Inverted Sugar, Dried Whey (Milk), Raising Agent (Sodium Bicarbonate), Salt, Flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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