McVitties

by Hot Honey Jaffa Cake

United Kingdom

377 kcalper 100 g · 19% of the reference intake

41.1 gof sugars per 100 g

Barcode (EAN-13)5000168006994

GS1 prefix500 · GS1 UK

Additives14: E100, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	377 kcal	19%
Fat	8.1 g	12%
of which saturates	5.6 g	28%
Carbohydrate	70.0 g	27%
of which sugars	41.1 g	46%
Fibre	3.1 g	—
Protein	5.0 g	10%
Salt	0.03 g	0%

Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Glucose-Fructose Syrup, Dark Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Whole Egg, Dextrose, Concentrated Orange Juice (Sulphites), Glucose Syrup, Vegetable Oils (Sunflower, Palm), Acid (Citric Acid), Humectant (Glycerine), Gelling Agent (Pectin), Raising Agents (Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Dried Whole Egg, Acidity Regulator (Sodium Citrates), Treacle, Colour (Curcumin), Emulsifier (Soya Lecithin)

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulphur dioxide and sulphites

E100CurcuminColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E476Polyglycerol polyricinoleateEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.