Pink Raspberry And Cream Digestives
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 26.5 g | 38% |
| of which saturates | 15.5 g | 78% |
| Carbohydrate | 62.1 g | 24% |
| of which sugars | 28.4 g | 32% |
| Fibre | 2.6 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Raspberries and Cream Flavour Coating (28%) [Sugar, Vegetable Fats (Palm, Shea), Dried Skimmed Milk, Emulsifier (Lecithin), Colours (Beetroot Red, Paprika Extract), Acidity Regulators (Malic Acid, Citric Acid), Natural Flavouring, Salt), Palm Oil, Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt
- E160cPaprika extractColour
- E162Beetroot redColour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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