| 1 JAC COBS MIN CHEDDARS OX CREAM CHEESE, GARLIC
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 529 kcal | 26% |
| Fat | 31.1 g | 44% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 51.7 g | 20% |
| of which sugars | 4.0 g | 4% |
| Protein | 8.8 g | 18% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Dried Powdered Cheese (6%) (Milk), Natural Flavourings (contains Milk, Wheat), Glucose Syrup, Sugar, Dried Whey (Milk), Barley Malt Extract, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Acid (Lactic Acid).
- E270Lactic acid
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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