Bites Smoked Paprika Flavour
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 476.0 g | 680% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 63.2 g | 24% |
| of which sugars | 63.2 g | 70% |
| Fibre | 2.4 g | — |
| Protein | 0.80 g | 2% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Dried Potato (contains Sulphites), Sunflower Oil, Starch, Natural Flavourings, Maltodextrin, Wheat Gluten, Barley and Barley Malt Extract, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Glucose Syrup, Salt, Smoked Paprika, Colour (Paprika Extract), Flour Treatment Agent (Sodium Metabisulphite), Wheat Starch.
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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