
McVitie's Rich Tea The Cocoa One - McVitie's - McVitie's
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 13.2 g | 19% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 13.2 g | 15% |
| Fibre | 8.4 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
flour (wheat flour, calcium, feedba 152 36 0.1g 5.59 1.39 0.7g 0.60 0.059 iron, niacin, thiamin), sunflower oil, sugar, polydextrose, fat reduced cocoa powder 1.1g (3%), glucose-fructose syrup, barley malt extract, raising agents (ammonium its per pack: 36 bicarbonate, sodium bicarbonate, potassium bicarbonate), natural flavouring, salt. for allergens, including cereals containing gluten, see ingredients in bol the ne emal service best b your st tel: f uk 08 mail (outsi plds e
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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